Billy Ray's Catfish & BBQ started with a simple mission: serve authentic Oklahoma barbecue and fresh, farm-raised USDA catfish that locals can trust. Located in the heart of Broken Arrow, the restaurant embodies community values and a passion for hearty, flavorful food. The story began with a dedication to quality and the belief that good food brings people together.
Over the years, Billy Ray’s has become a staple, known for its quick, friendly service and its emphasis on local ingredients. The team is committed to transparency, especially regarding sourcing—strictly USDA farm-raised catfish here, no Asian swai. That means customers enjoy genuine, sustainable fish from the Southern United States. The restaurant's cozy yet lively atmosphere invites friends, families, and tourists to experience a taste of Oklahoma’s culinary pride.
Each meal is crafted with care, from the first bite of fried catfish to the last sip of sweet tea.
The founders envisioned a place that blends traditional Southern flavors with a welcoming community spirit. Performance in the kitchen is rooted in local farms and regional recipes, ensuring every dish supports Oklahoma’s agricultural backbone. Billy Ray's takes pride in its commitment to quality, affordability—most meals hover around $10-20—and accessibility, with wheelchair-friendly amenities. The restaurant hits all the right notes for casual dining, quick service, and delicious comfort food, making it a cornerstone for Central Oklahoma food lovers.















